Tigernut variety

Moisture content %

Protein %

Fat %

Ash %

Carbohydrate %

A

90.36 ± 0.198^a

1.66 ± 0.156^a

0.76 ± 0.085^c

0.39 ± 0.0071^b

8.34 ± 0.014^a

B

87.31 ± 0.156^b

1.23 ± 0.113^b

2.19 ± 0.113^b

0.42 ± 0.0085^a

8.05 ± 0.141^b

C

86.59 ± 0.226^c

0.79 ± 0.127^c

3.02 ± 0.141^a

0.32 ± 0.0000^c

7.77 ± 0.042^c